How to tell if Sprinkles are bad, rotten or spoiled? Practicing proper hygiene and food safety techniques will help prevent foodborne illness. It is the texture and/or color of the sprinkles that will change.
Some that have been on the shelf for 10 years changed from a dark green to a lighter green due to a general whitening and drying throughout. A bad taste also developed over that many years. There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired!
Candy Melts are one of my favorite mediums to decorate with, because you can do so many different things with them – you can,, trace with it,, – the list goes on and on! Here at Wilton, we receive a LOT of questions about how to use Candy Melts. We made a list of some of the most commonly asked questions and created a video to answer them for you. From that video, we received even more comments and questions! I’d like to answer some of those here: Q: Can I put coloring Candy Melts? A: You sure can – but only if you use colors that are oil based, as those are made to work with candy.